The idea of the The Travelling Teacup was born while living in England and I had to arrange a baby shower for a friend. An afternoon tea (or high tea as more commonly known, see note below) was the perfect theme for women to get together and feel like ladies again while sipping tea out of vintage fine bone china teacups and thinking of bygone eras. I started collecting fine bone china trios and tea sets from all over England and by the time we had to pack up our home to return to South Africa I had collected more than 200 trios.
The teacups travelled all the way by boat from England to their new home in South Africa. They now live in Pretoria but they still love to travel. They have also been joined by a variety of vintage decor items that compliments a tea party.
And every now an again an old lost friend joins them as I collect more fine bone china trios that were made in England.
The vintage crockery and decor items are all available for hire in Pretoria, Johannesburg and surrounding areas.
What is High Tea?
In England the drinking of tea not only became a social event for the upper classes, it altered the time and manner in which they took tea. Afternoon Tea became the bridge between meals because many wouldn’t eat their evening meal until maybe 8pm. As such, Afternoon Tea became a ‘mini meal’ in itself.
This was all well and good for the upper classes, but the working classes ran to a different schedule and a different budget. Tea was still quite expensive at the time and the working classes could not afford to waste it on anything other than necessities. A wearied factory worker wouldn’t arrive home until six in the evening, and when he did, he was famished! Thus, in the industrial areas of the UK (northern England and southern Scotland), the working classes evening meal evolved: high tea.
English High Tea usually involved a mug of tea, bread, vegetables, cheese and occasionally meat. Variations on high tea could include the addition of pies, potatoes and crackers.
So while Afternoon Tea was largely a social event for their upper class counterparts, high tea was a necessary meal in the eighteenth and nineteenth centuries. This traditional high tea still exists for some parts of the North and Scotland.
Why is it called ‘high tea’?
A possible explanation why this type of meal was called high tea is the fact that it was eaten at a table. In comparison, Afternoon Tea was taken whilst seating in low, comfortable chairs or sofas. Of course, soon after, the upper classes developed their own variation and also called it ‘high tea’. It was a meal that could be eaten when their servants were away or not available, as it was so easy to prepare. The upper class ‘high tea’ involved the amalgamation of Afternoon Tea and high tea, with the addition of pigeon, veal, salmon and fruit.
It is important to add that the Afternoon Tea menu served in the UK today is often refered to as high tea in many other parts of the world. Because of this some hotels, such as The Ritz in London, use the term ‘High tea in London’ to advertise their Afternoon Tea because a large proportion of their customers are from overseas.
Some venues do serve a special high tea menu, in addition to Afternoon Tea, which includes additional savoury items such as Welsh Rarebit, English muffins, pies or omelette.